Entry-Level Cellar Operator (Kombucha Fermentation) - Enjoy 3-Day Weekends!

Description
We are hiring a Fermentation Technician (Entry-Level Cellar Operator) to work with our great Brew team and create our kombucha by brewing tea, fermenting, and finishing the product with flavor and carbonation in the most effective and efficient way. This position is responsible for every aspect of the product from start to finish, implementing strict, predetermined procedures and protocol. Successful candidates need to be able to work well in a team-oriented environment to accomplish the company’s strategic initiatives while providing excellent service to our many internal and external customers.

If you're looking for a role that offers work-life balance with a 4-day workweek and the chance to develop your skills in a fast-paced and innovative environment, this could be the perfect fit!
SHIFT WE'RE HIRING FOR:
Monday-Thursday from 2pm-12:30am
If you have a passion for fermentation, hands-on production work, and a desire to grow with a leading company in the craft beverage industry, we want to hear from you!

ESSENTIAL FUNCTIONS AND RESPONSIBILITIES:
Make finished (flavored) kombucha according to predetermined recipes.
Works in compliance with Food Safety Management System and Good Manufacturing Practices (GMP's).
Adhere to Safe Quality Food (SQF) standards.
Perform brewing operations according to current operational procedures.
Maintains cleanliness and sanitation of all equipment and work areas.
Contribute to continuous improvement projects in brewing.
Complete daily interdepartmental checklist, check ins and report outs .
Maintain accurate, thorough and up to date tracking records of all brewing processes.
Perform daily quality assurance and quality control checks on fermenting, raw and finished kombucha.
Able to deal with frequent change, delays, or unexpected events and react well under pressure.
Perform working compliance with following safety policies within the SYSTM Foods safety manual
All other duties as assigned
COMPENSATION:
The starting wage for this role depends on your previous experience. Base wages when joining this team start at $21.00/hour with an additional $3/hour for those working evening shift hours. More opportunities for wage increases are also associated with company performance bonuses, individual performance reviews, and promotional opportunities.
Perks and Benefits: We offer loads of awesome benefits and perks!
100% employer-covered medical insurance - Humm currently pays 100% of the medical insurance premium for employee-only coverage and offers additional plans to cover your dependents too!
A company culture that prioritizes supporting our employees to make some of the best beverages on the planet!
Paid time off for holidays, vacation, sick and personal time.
Perks and discounts with other rad local businesses.
Company supported retirement plans.
And of course... FREE Humm beverages on tap and to take home!
Requirements
QUALIFICATIONS:
Education: High school diploma or equivalent.
Minimum 6 months brewing experience in a professional brewing/fermentation environment, manufacturing/food processing experience considered
Strong verbal communication & organization skills.
Ability to work independently and as a part of a team
Able to deal with frequent change, delays, or unexpected events and react well under pressure.
Ability to follow precise instructions
Manual labor experience
Willingness to learn
Proficient in the basic computer skills; spreadsheets, email & word processing. Google Suite experience preferred
Be able to obtain forklift operator certification
WORKING CONDITIONS:
Lift 55 pounds frequently
Work at heights while lifting
Loud, acidic and humid working environment
Indoor, outdoor and refrigerated environments in all weather conditions
Working with forklifts, pallet jacks, high powered pumps, chemicals, extreme temperature liquids, heavy equipment
Work on your feet for 8-10 hours daily

Working for Humm Kombucha:
At Humm, every position and person is equally valued. We’re all in this together, and there is an overwhelming sentiment that every Humm-ster feels in which they know that their job is as important as any other job in the company. Everyone shares in each success, and everyone learns from every failure. Many new positions are filled from within the company, fostering a sense of continuity and opportunity. The engine that drives Humm is the Humm-sters, a diverse and dedicated group of professionals who handle every aspect of the company, from brewing and bottling to sales and finance. From its inception, Humm has cultivated a culture of appreciation, respect, love and joy. Humm-sters embody and nurture these qualities as they not only define the culture but nourish it on a daily basis just as they nourish what our customers love inside our bottle. Being a Humm-ster means being a part of something wonderful, and something that couldn’t exist without each and every person on our team.