Grand Cafe Entry Level Cook

Job Purpose or Objective(s): The Cook 1 is an entry level position and works
under the guidance of the Sous Chef to maintains standards established by the
Executive Chef for the preparation and presentation of food in their assigned
kitchen. This includes preparation. Tasting, presentation, and sanitation.

Primary Tasks:

1. You will prepare multiple ingredients to be cooked to include washing,
chopping, slicing, and peeling of fruits and vegetables.
2. Cook food to include baking, broiling, frying, steaming, braising, and
boiling; provide meals that are cooked, tasty and visually appealing; taste
foods before serving and provides garnishes for food plates.
3. Provide high quality, fresh food to guests using standardized recipes and
methods of preparation.
4. Control the level of waste by proper production levels and converted
portion guidelines.
5. You will store and label prepared and open food following the Choctaw
Nation food safety guidelines
6. Practice proper food storage and follow suitable food serving temperatures.
7. Maintain a safe, sanitary, and organized work environment by practicing
proper housekeeping procedure cleaning while working.
8. Provide help with set-up, service, and clean-up of food production.
9. Rotate stock to ensure usage and disposal occur before the expiration date.

10. Perform other responsibilities may be assigned.

 

Job Requirements:

* Speak, read, and write English
* Food Safety Certification
* Six (6) months of culinary experience required or an equivalent combination
of culinary education and experience